Fiesta Dip

Ingredients:

1 loaf Hawaiian bread (the round bread that you may call a bread bowl)
16 oz. Grated Cheddar Cheese
8 oz. Light Sour Cream
8 oz. Light Cream Cheese
2 small cans chopped green chilies (I have substituted Rotel before)
1 bunch green onion blades, finely chopped
1 tsp. Worcestershire sauce
1 tsp. Louisiana hot sauce
1 tbsp chopped parsley
1 cup chopped ham
Season to taste with garlic, salt, onion salt, pepper.

Cut top with a circular type lid. Remove inside of bread. Insert dip and cover with lid. Place on cookie sheet. Cover top with aluminum foil to prevent burning. Cook at 325 for appx. 70 minutes or until heated throughout.

Serve with Fritos.