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Thread: Ancho-Spinach Dip

  1. #1
    Roxanne is offline Sous Chef
    Join Date
    Aug 2007
    Posts
    86

    Default Ancho-Spinach Dip

    Ancho-Spinach Dip

    Yield: 8 to 10 servings

    Prep Time: 10 minutes
    Cook Time: 45 minutes

    1 box (10 ounces) frozen chopped spinach, thawed
    2 cups sour cream
    1 package (8 ounces) cream cheese, softened
    2 cups shredded Monterey Jack cheese
    3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning

    Preheat oven to 325°F.

    Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.

    Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.

  2. #2
    KYHeirloomer Guest

    Default

    Do me a favor, Roxanne,

    Take a look at the label on that Ancho seasoning and see if there's anything more in it than ground ancho chilis.

    I hate recipe's that specify specific branded products. Half the time they're not readily available. And sooner or later they'll drop it anyway. But if it's just Ancho chili powder, that's always available.

    Thanks.

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