Hot Nacho Dip:

2 lb.s Velveeta cheese
2 cans hot Hormel chili
2 cans diced green chilies

Mix together and bake at 350 for 30 minutes or put in crockpot on high for 60 minutes. Serve with nacho chips.Reduce to low heat if you are having a party. **Note..I prefer to cook it on low to start with even if it takes longer..just allow more time.