Bacon Cheese Logs:

1 lb. bacon, fried crsip and crumbled
1/2 cup pecans, chopped
1-8 oz pkg. cream cheese
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
4 drops Tabasco sauce

Combine all ingredients and shape into 2 rolls, 1" in diameter. Sprinkle 1 teaspoon chili powder on wax paper and roll logs in it. Wrap in wax paper and chill several hours. Slice 1/4" thick and serve on crackers.