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05-17-2008, 06:15 PM
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Buffalo Chicken Dip
Buffalo Chicken Dip
5 cups cooked and shredded chicken 16 ounces cream cheese 12 ounces Franks Red Hot Sauce 2 cups diced celery 1 cup crumbled blue cheese 1 cup of mozzarella or monterey jack, shredded In a skillet, mix together the chicken and hot sauce. Add the cream cheese in pieces. Add celery and blue cheese until melted. Pour into crockpot. Top with cheese. Cook on low. Serve with Tostitos scoops.     
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06-22-2008, 08:17 PM
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Dang! This dip sounds delish! Thanks 4 sharing!
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06-23-2008, 12:18 PM
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Hey - guess what?
Spread on crescent rolls (pinch to seal seams) and bake! Heck with the tostitdos!
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