Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
 

Go Back   Cooking Forum > Recipes > Appetizers

Appetizers Recipes for foods to get the appetite going.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 07-29-2008, 11:09 AM
chubbyalaskagriz's Avatar
chubbyalaskagriz chubbyalaskagriz is offline
Master Chef
 
Join Date: Jun 2008
Location: Bloomington, Illinois/Fairbanks, Alaska
Posts: 1,143
chubbyalaskagriz is on a distinguished road
Default Cheese-Ball Sampler

Today's avatar is yet another cheeseball I made w/ my niece.

Cheese-Balls are among those stereotypical 70's food items that many love to laugh at and make fun of! But I enjoy the heck outta them! I like making them, giving them as gifts, and eating them! I make a basic softened cream cheese concoction flavored with enhancers ranging from dill pickle juice from the jar- to whiskey. I then add any number of ingredients according to my mood and meal-theme, from smoked salmon to chopped herbs.

This sampler-tray was made for a friend's bachelor-party last winter and the five were: 1.) whiskey/smoked salmon/blueberry, 2.) ham n' pineapple, 3.) pepperoni/pine-nut, 4.) sambucca/shrimp/red cocktail sauce, and 5.) bleu cheese, and brown-sugared walnuts.

They're simple as heck, if you've never made one. They can quickly be packed into a crock and served with crackers, bagel chips or croutons as a spread... or they may be molded and made fancy, deocrated with herb-blossoms, edible flowers, smoked nuts, chopped chives, or any number of items. I've made literally hundreds of these over the years and no two have ever looked exactly the same!

This is also one of the very first "recipes" I introduce kids to in cooking classes. For years I held classes the Friday before Mother's Day and sent each child home w/ a mini-cheeseball they had made themselves to present to Mom on her special day.

Last edited by chubbyalaskagriz; 07-30-2008 at 10:09 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 07-29-2008, 11:13 AM
KYHeirloomer KYHeirloomer is online now
Master Chef
 
Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,348
KYHeirloomer is on a distinguished road
Default

You're right, Kevin. Folks call them passe, and sneer "how retro can you get."

But I notice that at parties, buffets, and pot-lucks and other gatherings there's still always a cheese ball or six in evidence.

I guess an awful lot of folks just didn't get the word that cheese balls are outre.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 07-29-2008, 11:26 AM
Jafo232's Avatar
Jafo232 Jafo232 is offline
Executive Chef
 
Join Date: Aug 2007
Posts: 436
Jafo232 is on a distinguished road
Default

Hmm, I have always used cheeseballs, well mostly as a pejorative term to my boys.. "Boy, you are such a cheeseball..."..
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 04:18 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com