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09-11-2008, 08:20 PM
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Ukrainian style sour pickles - Cолені Oгірки (Soleni Ogirki)
If you love sour pickles and want to taste the best - make them yourself. Just follow mama's simple recipe and enjoy.
Ingredients: Small kirbys Salt Water Pickling spices Dry Dill (optional) Bay Leafs Garlic, peeled and cut into smaler pices Preparation: Add 2 Tbsp of salt to 1 qrt of water, then boil it. Put kirbys into a jars, then put pickling spices, dry dill (if you have it), bay leaves and garlic. Poor hot water with salt into jars, cover loosely and let stand for 3 or 4 days at room temperature. When ready store in the fridge.     
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