Ham and Herbed Cream Cheese with Jezebel Sauce from Erasmia (good friend)

[dianncy64]

A very good friend named Erasmia on another food forum posted this awesome recipe in regards to a TEA PARTY thread (we had been reminiscing about "does anyone have tea parties and what to serve) .
I've made this many times and everyone absolutely loves it. Unfortunately I can not get a message to her, but I hope she realizes I am honoring her recipe by posting it.

Ham and Herbed Cream Cheese with Jezebel Sauce

2 (3ounce) packages cream cheese, softened

1/2 teaspoon chopped rosemary

1/2 teaspoon chopped thyme

24 thin toasted baguette slices

1 1/2 pounds deli ham sliced to 1/4-inch thickeness

1 recipe Jezebel Sauce

Garnish fresh rosemary

In a small bowl and using and electric mixer at medium spped, beat together cream cheese, rosemary, and thyme.

Spread a layer of cream cheese mixture onto each baguette slice. Using a 1-inch round cutter, cut ham slices and layer on baguette slices.

Spoon about 1/2 teaspoon Jezebel Sauce onto each sandwich. Garnish with fresh rosemary, if desired.

Jezebel Sauce

Makes about 1/2 cup

2 tablespoons peach preserves

2 tablespoons pineapple preserves

2 tablespoons orange preserves

2 teaspoons Dijon mustard

1 teaspoon horseradish

1 teaspoon white-wine Worcestershire sauce

In a small bowl, stir together preserves, mustard, horseradish, and Worcestershire sauce.Cover and refrigerate.

Makes about 24 sandwiches