Threads: 4,019, Posts: 23,273, Members: 694
Online: 4
|
||||||
| Appetizers Recipes for foods to get the appetite going. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-17-2006, 04:51 PM
|
||||
|
||||
Sopes
Sopes
1 cup yellow corn meal 1 cup masa harina flour (Mexican corn masa mix) 1/4 cup shortening or lard 1 cup warm water 1 can (4 oz.) diced green chiles 1 tablespoon vegetable oil, divided 1 can (16 oz.) refried beans, warmed 1 cup (4 oz.) shredded cheddar, Monterey Jack or crumbled cotija cheese Topping Suggestions: taco sauce, sliced pickled jalapenos, sour cream and/or chopped green onions, (optional) PLACE corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chiles; mix well. Form dough into 16 small balls. Pat each ball into 3-inch patty; place on wax paper. HEAT 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking. TOP with beans, cheese, taco sauce, jalapeno slices, sour cream and green onions.     
|
Linear Mode
