Mama Mangia
Super Moderator
1 beef top round steak (1 pound), chopped
1/4 cup chopped onion
1 tablespoon vegetable oil
1/2 cup A. 1. Original or A. 1. Bold Steak Sauce
5 cups tortilla sauce
2 cups (8 counces) shredded cheddar or Monterey Jack cheese
1 cup chopped fresh tomatoes
1/4 cup diced green chilies or jalapeno pepper slices
1/4 cup sliced pitted ripe olives
Sour cream, optional
In a large skillet over medium-high heat, saute steak and onion in oil until
steak is no longer pink; drain. Stir in steak sauce.
Arrange tortilla chips on a large oven-proof platter or baking sheet.
Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from
heat source for 3-5 minutes or until cheese melts.
Top with tomatoes, chilies, and olives.
Serve immediatley, with sour cream if desired.
Makes 6 appetizer servings
1/4 cup chopped onion
1 tablespoon vegetable oil
1/2 cup A. 1. Original or A. 1. Bold Steak Sauce
5 cups tortilla sauce
2 cups (8 counces) shredded cheddar or Monterey Jack cheese
1 cup chopped fresh tomatoes
1/4 cup diced green chilies or jalapeno pepper slices
1/4 cup sliced pitted ripe olives
Sour cream, optional
In a large skillet over medium-high heat, saute steak and onion in oil until
steak is no longer pink; drain. Stir in steak sauce.
Arrange tortilla chips on a large oven-proof platter or baking sheet.
Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from
heat source for 3-5 minutes or until cheese melts.
Top with tomatoes, chilies, and olives.
Serve immediatley, with sour cream if desired.
Makes 6 appetizer servings