Pepperoni Stromboli

[The Ironic Chef]

I love pepperoni and this is an excellent appetizer using it. I use a home made dough for my Stromboli but a store bought dough would be fine.

Flatten out the dough into a rectangular shape to fit a sheet pan. Layer on slices of pepperoni.




Top with cheese, just a small amount of a favorite sauce and garlic, hot pepper flakes and oregano to taste. Roll jelly roll style.



Seal the edge and place on the sheet pann seam side down. Score the top for venting and brush with olive oil.



Bake in a 375* oven until golden brown. About 20-25 minutes. Allow the Pepperoni Stromboli to rest for about 10 minutes before slicing.



If only this were smellavision.



Enjoy, IC

[jglass]

Thanks for sharing this and the pics are wonderful.
I will give it a try.

[chubbyalaskagriz]

Dang, IC... STOP this madness! (Hee-Hee!)

[The Ironic Chef]

The madness is gooood.

[jglass]

I finally picked up the stuff I needed to make this today.
Looking forward to it.

[Cook Chatty Cathy]

Wow this looks soooo easy and delicious too!!! I must've been on vacation when ya' first posted this! Glad I got to see it

Thanks IC!

[The Ironic Chef]

Yes, you were on vacation Cathy. And you were probably close enough to smell it too. Well, maybe not over the dirt and traffic fumes of the city.

[The Ironic Chef]

I finally picked up the stuff I needed to make this today.
Looking forward to it.

Waits for the review. I really hope you like it.

[jglass]

I havent had the chance to make it yet but I'll even take pics as soon as I get the chance to give it a whirl.

[jglass]

OK IC..I have the dough for this is my bread machine as I type.
I have batteries in my camera. If I never mention this again you know I screwed up your recipe lol.