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 Posted By: The Ironic Chef 
Jul 1  # 1 of 19
I love pepperoni and this is an excellent appetizer using it. I use a home made dough for my Stromboli but a store bought dough would be fine.

Flatten out the dough into a rectangular shape to fit a sheet pan. Layer on slices of pepperoni.

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Top with cheese, just a small amount of a favorite sauce and garlic, hot pepper flakes and oregano to taste. Roll jelly roll style.

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Seal the edge and place on the sheet pann seam side down. Score the top for venting and brush with olive oil.

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Bake in a 375* oven until golden brown. About 20-25 minutes. Allow the Pepperoni Stromboli to rest for about 10 minutes before slicing.

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If only this were smellavision.

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Enjoy, IC


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 Posted By: jglass 
Jul 1  # 2 of 19
Thanks for sharing this and the pics are wonderful.
I will give it a try.
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 Posted By: chubbyalaskagriz 
Jul 2  # 3 of 19
Dang, IC... STOP this madness! (Hee-Hee!)
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 Posted By: The Ironic Chef 
Jul 2  # 4 of 19
The madness is gooood.
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 Posted By: jglass 
Jul 7  # 5 of 19
I finally picked up the stuff I needed to make this today.
Looking forward to it.