|
|
|
|||||||
| Appetizers Recipes for foods to get the appetite going. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-13-2009, 12:23 PM
|
|||
|
|||
Shrimp Wedges
1/2 pound shrimp, cooked, peeled and deveined
6 ounces soft cream cheese 1/2 cup pecans, chopped 1/2 cup pineapple, crushed, drained 1/4 cup ripe olives, chopped 1 tablespoon lime juice 6 slices bread 6 slices wheat bread Chop shrimp into small pieces. Combine all ingredients except bread; mix well. Spread a little plain cream cheese onto bread and remove crust from all bread slices. Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into 4 pieces diagonally. Makes 4 servings Enjoy! Beth Last edited by Mama Mangia; 07-13-2009 at 03:30 PM. Reason: removed URL - ad for site     
|
|
| Bookmarks |
| Tags |
| recipes, shrimp recipes |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
