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07-18-2006, 12:00 AM
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Toasted Cheese Puffs
1 cup grated Asiago cheese
1 teaspoon pressed garlic 1/3 cup mayonnaise 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley 1 pinch salt 1 pinch ground black pepper 1 French baguette, thinly sliced Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.     
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