Artichoke Cream Cheese Dip

[MsMai]

Artichoke Cream Cheese Dip

1 package (3 ounces) cream cheese
1/2 cup mayonnaise
1 can (14 ounces) chopped artichokes, drained
1/2 cup pineapple tidbits, drained (optional)
1/4 cup finely chopped pepperoncini peppers
1/4 cup chopped walnuts
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon crushed red pepper
1/4 cup shredded Asiago cheese

Preheat oven to 350ºF.

Whisk cream cheese and mayonnaise in a medium bowl until smooth. Stir in artichokes, pineapple, pepperoncini, walnuts, Italian herb seasoning, garlic salt and crushed red pepper.

Pour mixture into an 8-inch square baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes, or until set.

Serve warm, with crackers or toasted mini-pitas.

[spice flower]

This sounds delicious!