Jul 19 # 1 of 4
BLT BITES
16-20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 C. mayonnaise or salad dressing
1/3 C. chopped green onions
3 T. grated Parmesan cheese
2 T. snipped fresh parsley
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.
In a small bowl, combine all remaining ingredients; mix well. Spoon
into tomatoes. Refrigerate for several hours.
Yield: 16-20 appetizer servings.
Jul 20 # 2 of 4
that sounds really good, going to have to try it out. I love regular blt's so I'm sure this tastes great!!
Jul 24 # 3 of 4
That does sound really good and great for a quick appetizer for a party.
Jul 25 # 4 of 4
I agree. This sounds yum. Like my kids say lol.