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Reload this Page Copeland's of New Orleans Spinach Artichoke Dip

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Old 07-19-2006, 08:15 AM
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Default Copeland's of New Orleans Spinach Artichoke Dip
Copeland's of New Orleans Spinach Artichoke Dip

1 x 16 oz can artichoke hearts, drained
10 oz fresh spinach
2 cloves garlic, minced
¾ cup mayonnaise
3 tbsp fresh
lemon juice
¼ tspn Tabasco sauce, or to taste

In a food processor or blender, chop artichoke hearts; set aside.

Wash spinach well; blanch in boiling water. Drain well and squeeze dry.

Add to food processor or blender with remaining ingredients and process until just blended.

Transfer mixture to a bowl, cover with plastic wrap and refrigerate 24 hours.
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Old 12-14-2007, 08:19 PM
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This sounds terrific!
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Old 12-14-2007, 08:33 PM
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it IS good!
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