I just love this ....
take the hot cherry vineagr peppers and remove the stem and seeds from the pepper ... (scoop seeds out with a spoon )
then just take a small piece of prosciuto (sliced from the deli ) and roll it around a small piece of aged provolone cheese ... stuff it in the pepper then drizzle a good extra virgin olive oil on it ... serve w/breadsticks
I usually make extra and put them in a jar ... I cover them w/oil and they keep for a month .