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Hot Ham Dip
1 package sliced ham, chopped
1 c. cheddar cheese, grated
1 8 oz. sour cream
1 8 oz. pkg. cream cheese, softened
1 small can chopped green chilies
4 chopped green onions, drained
Mix sour cream and cream cheese. Add other ingredients. Hull the middle of bread, either round or French bread. Put dip into hole. Heat 350 degrees for about 30 minutes or until dip is hot. I wrap in foil to heat.
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