Mama Mangia
Super Moderator
1 thin pizza crust, prebaked
5 tablespoons French onion dip
1/2 teaspoon crushed oregano
5 medium-sized red and yellow tomatoes
2 tablespoons fresh basil leaves snipped into pieces
1/4 teaspoon salt or to taste
1/8 teaspoon coarse ground pepper
2 teaspoons virgin olive oil
1/2 cup freshly grated parmesan cheese
Preheat the oven to 450 degrees.
1.Spread the onion dip on the prebaked crust. Sprinkle the oregano evenly over the onion dip.
2.Cut the tomatoes into quarter-inch thick slices. Lay them on paper towels as you cut them to soak up part of the juice.
3.Layer the tomatoes on the crust. Sprinkle with salt and pepper.
4.Sprinkle the freshly cut basil over the tomatoes and drizzle with olive oil. Spread the parmesan cheese over the tomato slices.
5.Return the pizza to the oven. Bake only until the cheese is melted and bubbly, about five minutes. Serve hot.
5 tablespoons French onion dip
1/2 teaspoon crushed oregano
5 medium-sized red and yellow tomatoes
2 tablespoons fresh basil leaves snipped into pieces
1/4 teaspoon salt or to taste
1/8 teaspoon coarse ground pepper
2 teaspoons virgin olive oil
1/2 cup freshly grated parmesan cheese
Preheat the oven to 450 degrees.
1.Spread the onion dip on the prebaked crust. Sprinkle the oregano evenly over the onion dip.
2.Cut the tomatoes into quarter-inch thick slices. Lay them on paper towels as you cut them to soak up part of the juice.
3.Layer the tomatoes on the crust. Sprinkle with salt and pepper.
4.Sprinkle the freshly cut basil over the tomatoes and drizzle with olive oil. Spread the parmesan cheese over the tomato slices.
5.Return the pizza to the oven. Bake only until the cheese is melted and bubbly, about five minutes. Serve hot.