Sep 22 # 1 of 7
Stuffed Sirloin Balls:
1 lb. Ground Sirloin
1/4 lb. Smoked Sausage
1/2 Cup Dry Bread Crumbs
3 T. Grated Onion
1 T. Worcestershire Sauce
1/4 Tsp. Salt & Pepper
Mix together all of the above ingredients.
Shape 2 teaspoons of mixture around small Stuffed Olives, Cocktail Onions, Dill Pickle Cubes or Sharp Cheese Cubes.
Place balls on cookie sheet and broil 4 minutes on each side.
Choose type of sauce for dipping such as Sweet and Sour Sauce, Spicy Apricot, Hot Pepper Jelly, etc.
***These can be frozen cooked or uncooked.
***If frozen uncooked, broil or pan fry early in the day and warm later in covered dish at 350 degrees for 20 minutes.
Sep 24 # 2 of 7
Nice
Will try this Sunday for Football!! Qustion- ever make steamed hambergers?
Sep 24 # 3 of 7
I have never made steamed hamburgers.
Oct 6 # 4 of 7
Hmm... seems delicious!! Will prepare it this Sunday!! Hope it tastes great and my hubby would like it..!!
Oct 6 # 5 of 7
I made them last Sunday and ...Fan Tas Tic!!! I made them twice the size and added them to my gravy with pasta. Super delish!