Dec 3 # 1 of 4
CHEESEY FONDUE
Per person:
2 T margarine
2 T flour
1 c milk
1/2 c grated cheese (Cheddar, Monterey Jack and Swiss are best)
salt
pepper
dried minced onions
Melt butter in saucepan. Take off heat. Add flour. Whisk till smooth. Add milk in small amouts whisking till smooth after each addition. Place back on medium heat.
Stir constantly till thickened. Add salt pepper and onions to taste. Add cheese
last. Serve with bread, meatballs or steamed veggies.
Dec 4 # 2 of 4
This recipe is a big fav here.
French Onion Cheese Fondue
Ingredients
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 carton (8 ounces) French onion dip
2 cups (8 ounces) shredded cheddar cheese
2 cloves of roasted garlic (mashed)
1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
Directions
In a large saucepan, combine soup, garlic and dip. Add cheese.
Cook and stir over medium-low heat until cheese is melted; keep warm.
Serve with bread cubes or vegetables.
Yield: 3 cups.
Dec 4 # 3 of 4
Sounds good - I have to try that one! Thanx!
Dec 10 # 4 of 4
This recipe is best for good for breakfast. I'll try this one out.
