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08-22-2006, 07:45 AM
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Lumpiang Shanghai (Spring Rolls/Egg Roll)
Ingredients:
½ lb. ground lean pork 2T chopped carrots 1 pc small onion, finely chopped 2 whole eggs, beaten ¼ c chopped, cooked shrimps salt and pepper 1 T grated parmesan cheese spring roll (lumpia wrappers) cooking oil for deep-frying 1. Combine ingredients in a bowl. 2. Place a spoonful of the mixture onto the lumpia wrapper. Roll and seal each wrap with a dab of water. 3. Cut into serving pieces and freeze for about 10 minutes. Freezing makes the wrapper firm before frying. 4. Deep fry and serve with sweet-and-sour sauce or just ketchup.     
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