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  1. 6 inch chocolate cake directions
  2. Need a good homemade meat tenderizer recipe
  3. Losing the "heat" in Hot Tasting Things
  4. Shrimp Salad
  5. Cornish hens
  6. What to do with lots of Valencia oranges
  7. Bison Burgers?
  8. eggplant recipes
  9. what to do with butter solids from clarified butter?
  10. Stewed tomato recipe
  11. Vegetarin Indian dish
  12. I have a question
  13. Good meatless spaghetti sauce???
  14. Need Help with a Recipe
  15. Cooking Pinto Beans Question
  16. Question Re Carmel Sauce
  17. 2 recipe Requests
  18. Turkey Question
  19. Mini Tart Shells
  20. Pie Filling Thickener
  21. hot dog meat sauce
  22. marty31
  23. How do I know which wine to use?
  24. Confections with egg?
  25. How to glaze a ham
  26. left over mashed potatoes
  27. How to solidify at room temperature?
  28. dried cherries & wine
  29. How do you measure dried beans?
  30. Steak Fajitas ????
  31. Chi Chi style Fiesta Corn Bread
  32. How do I make good cookies?
  33. Hello...newbie's first question
  34. Wilted lettuce?
  35. I am wondering...
  36. Plate my food to serve?
  37. Saving a batch of Mayhaw jelly
  38. How do I properly bake homemade fries?
  39. How do I... take care of my rolling pin?
  40. how do i do "navaja bread"
  41. Spatzel Recipe
  42. Too much flour
  43. Gravy Question For Crock Pot Users
  44. or shall I say how do YOU make Goulash?
  45. Perfect Scrambled Eggs
  46. Okay- maybe this is a weird question...
  47. Shell Pecans faster?
  48. Warming Up Leftovers
  49. In honor of " Leftover-Lou"
  50. Finding Yourself In A Pickle...
  51. Bake cookies without Shortening, or butter
  52. Rosemary question..
  53. Making tamales with Polenta
  54. Muhammara Recipe question
  55. Taragon Vinegar
  56. Canning Cucumbers
  57. Alpine Cheese Crepes
  58. Thicken a Blackberry cobbler
  59. Sweetened Condensed Milk
  60. Cherries
  61. fruit/veggie wash
  62. Fry in Microwave oven
  63. Electric stove mysteries
  64. Keeping crepes thin
  65. After refrigerating pickled eggs can you leave unrefrigerated?
  66. cook crumbed meats of any kind??
  67. Deboning Chicken
  68. Gas vs. electric
  69. Spaghetti
  70. Puff Pastry?
  71. Freezing Garlic Juice
  72. Cinnamon Christmas Treat Recipe
  73. Cherry Pies
  74. Gingerbread muffins?
  75. Seasoning??? Help Please
  76. Help Please
  77. Herbed Infused Vinegar
  78. How about shortening?
  79. Frosting?? Need help asap
  80. sirloin tip roast
  81. Orange Chicken
  82. Flan
  83. Crab Boil
  84. Dip
  85. BBQ sauce
  86. Hot wings
  87. Meringue
  88. I want to make corn chowder tomorrow
  89. Applesauce
  90. Cracker Barrel's Apples
  91. freezing cheese
  92. Fruit and vegatable carving
  93. Poached Pears
  94. Black Beans
  95. Pasta salad
  96. Homemade cinnamon rolls
  97. The Right Way To Measure Flour
  98. Make a veg noodle salad
  99. Make a veg noodle sald
  100. Make gravies in advance
  101. Make samosa
  102. Pesto
  103. I need a Buttermilk Pie recipe
  104. I need a German potato salad recipe.
  105. cleaning kitchen slabs
  106. Make yogurt at home
  107. make wafers at home?
  108. I need a doughnut mix recipe
  109. Yummy Mashed Potato?
  110. Make perfect pankakes
  111. Stuffed capsicums/peppers
  112. Cookie Recipe Needed
  113. Need Recipe for potato salad
  114. Brining-what is it?
  115. estimate correctly
  116. Apple sub with Zucchini
  117. Left-over fish
  118. Preventing jams from catching fungus
  119. Turkey
  120. roasting chickpeas?
  121. HELP! Steak Fries by Paula
  122. Perfect Hard Boiled Eggs
  123. bread bowls
  124. Recipe for Birthday Giveaway
  125. How to make an Icing?
  126. Removing Salt from Prepared Foods/Soups
  127. Gravy
  128. How and what to cook for a dinner date?
  129. Keeping peppers fresh
  130. Tricks of the trade...
  131. pie crust
  132. Stuffed Tomatoes
  133. Help with Cuisinart!!!!!!!!!!!!!!! Please ASAP!
  134. taco bar
  135. Melting Chocolate
  136. How Do I Freeze Fresh Vegies Without Them Going Soggy?
  137. what to do with apples
  138. Chocalate Truffles
  139. Canning
  140. Need help with merugine
  141. baked stuffed french toast
  142. Cookies
  143. How do you get avacados ripe?
  144. Tough question- for me anyhow
  145. Spinoff: How do I put objects in a jello mold?
  146. How do I chop vegetables real fine?
  147. How can I put objects (Like rings, coins) into a cake?
  148. Coconut Rice
  149. Cooking rice with chicken broth / stock
  150. toast pumpkin seeds?
  151. Stuffing
  152. How do you determine time in the oven
  153. store an avocado?
  154. do a low salt diet
  155. Empanada Dough
  156. subsitute for sherry
  157. what's the secret to beef jerky
  158. low-calorie deserts
  159. How do you make eggs like McDonalds?
  160. Restaurant recipes
  161. Spice up my menu!!
  162. little girls first birthday?
  163. Fun foods for theme parties!
  164. silly microwave question
  165. B-Day party food
  166. Keep food from sticking
  167. Ripe tomatoes
  168. Soft Fetuccini
  169. How to get nice hot tortillas?
  170. Removing cooked on food from a pan/skillet
  171. How do I clean a pan that's been burnt
  172. Peeling oranges
  173. need advice on getting burned rice
  174. Duck- simple recipe anyone?
  175. Re-frying Fried Rice?
  176. Cleaning up Curry Stains?
  177. i am looking for a baby shower fruit dip recipe
  178. Making mashed potatoes ahead of time-best way?
  179. Recipe Ideas for a LARGE group?
  180. Freezing homemade vegetable soup?
  181. Make your own brownie mix?
  182. Need help with Mashed Potatoes
  183. Have any recipes for Stuffed Bell Peppers?
  184. How do you make iced tea? (I know this sounds stupid)
  185. Corn on the cob seasonings?
  186. Apples
  187. making icecream
  188. White chocolate ___________ . (any recs?)
  189. Granola
  190. Chicken Stock vs Chicken Broth
  191. Make Fluffy Scrambled Eggs
  192. Butter: Salted vs Unsalted
  193. Another question
  194. Ethnic (Indian) Cusine Recipe Search
  195. milk question
  196. Fried ice cream
  197. If I......
  198. Mass Production
  199. Cook aheads for later.......
  200. Fluffy Pancakes ?
  201. Homemade Tomato Sauce
  202. Can I do a pot roast in Pyrex?
  203. ISO an authentic tamale recipe
  204. Alfredo sauce
  205. bake salmon
  206. Use yeast?
  207. How to peel cooked potato skin in one shot
  208. Brown Rice
  209. Homemade Baked Potato Chips
  210. Artichokes