J
Jumkie31
Guest
Ingredients
1 jalapeño pepper, sliced lengthwise in half, seeds removed and discarded
2 lbs. canned pork and beans
1 lb. canned corn kernels, drained
1 lb. canned white beans, drained
1 lb. canned black beans, drained and rinsed
14 oz. canned chili style chunky tomatoes
1 small red onion\raw, thinly sliced
1/2 cup sour cream
Instructions
Combine all ingredients, except sour cream, in a heavy nonreactive saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low and simmer 3-4 minutes, or until corn and onions are tender. Serve with sour cream.
1 jalapeño pepper, sliced lengthwise in half, seeds removed and discarded
2 lbs. canned pork and beans
1 lb. canned corn kernels, drained
1 lb. canned white beans, drained
1 lb. canned black beans, drained and rinsed
14 oz. canned chili style chunky tomatoes
1 small red onion\raw, thinly sliced
1/2 cup sour cream
Instructions
Combine all ingredients, except sour cream, in a heavy nonreactive saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low and simmer 3-4 minutes, or until corn and onions are tender. Serve with sour cream.