M
muslgrl
Guest
3/4 c Unsalted Butter
3/4 c Brown sugar
1 Egg yolk
1 t Vanilla
1 1/2 c Flour
1 1/4 c Chocolate Chips
1 1/2 c Miniature Marshmallows
1/2 c Dry Roasted Peanuts,chopped
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and beat till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12-inch pizza pan. Bake in a 350F oven about 25 minutes or till golden. Sprinkle hot crust with the chocolate pieces. Let stand 1 to 2 minutes to soften. Spread chocolate over crust. Sprinkle with marshmallows and nuts. Bake 3 minutes more or till marshmallows are puffed and beginning to brown. Cool in pan on a wire rack.
Yield: 16 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
1.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
3.5 Fat
3/4 c Brown sugar
1 Egg yolk
1 t Vanilla
1 1/2 c Flour
1 1/4 c Chocolate Chips
1 1/2 c Miniature Marshmallows
1/2 c Dry Roasted Peanuts,chopped
Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and beat till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12-inch pizza pan. Bake in a 350F oven about 25 minutes or till golden. Sprinkle hot crust with the chocolate pieces. Let stand 1 to 2 minutes to soften. Spread chocolate over crust. Sprinkle with marshmallows and nuts. Bake 3 minutes more or till marshmallows are puffed and beginning to brown. Cool in pan on a wire rack.
Yield: 16 Servings
Sodium Category: VeryLowSodium
Diabetic Exchanges
1 Starch
0 Fruit
0 Milk
1.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
3.5 Fat