C
clara
Guest
A toast to the summer kind of dish.
Ingredients :
meat of 4 young coconuts
3 ripe mangoes
1 medium-sized melon
6 ripe bananas
1 c. of all purpose cream
1 c. sweetened condensed milk
2 tsps. of kalamansi (native lemon) juice or lemon juice
Cooking procedure :
Cut the coconut meat into slivers about half an inch wide and three inches long.
Cut the mangoes on both sides to remove the stone (seed). With a spoon, scoop out the meat then cut into chunks about two-by-two inches.
Cut the melon into quarters. Scrape off the seeds with a spoon. Scoop out the meat with a spoon then cut into chunks as with the mangoes.
Peel the bananas and cut into rings about half an inch thick. Place in a glass bowl and toss with the kalamansi juice or lemon juice to avoid discoloration. The zesty citrous taste also sets off the sweetness of the milk-cream mixture wonderfully.
In a large bowl, mix together the cream and the sweetened condensed milk using a wire whisk.
Place all the fruits in a large bowl. Add the conocut strips and toss lightly. Pour in the cream-milk mixutre and stir lightly. Chill for a few hours before serving.
www.pinoycook.net
Ingredients :
meat of 4 young coconuts
3 ripe mangoes
1 medium-sized melon
6 ripe bananas
1 c. of all purpose cream
1 c. sweetened condensed milk
2 tsps. of kalamansi (native lemon) juice or lemon juice
Cooking procedure :
Cut the coconut meat into slivers about half an inch wide and three inches long.
Cut the mangoes on both sides to remove the stone (seed). With a spoon, scoop out the meat then cut into chunks about two-by-two inches.
Cut the melon into quarters. Scrape off the seeds with a spoon. Scoop out the meat with a spoon then cut into chunks as with the mangoes.
Peel the bananas and cut into rings about half an inch thick. Place in a glass bowl and toss with the kalamansi juice or lemon juice to avoid discoloration. The zesty citrous taste also sets off the sweetness of the milk-cream mixture wonderfully.
In a large bowl, mix together the cream and the sweetened condensed milk using a wire whisk.
Place all the fruits in a large bowl. Add the conocut strips and toss lightly. Pour in the cream-milk mixutre and stir lightly. Chill for a few hours before serving.
www.pinoycook.net
Last edited: