B
ButterSticks
Guest
Yesterday, I was in the mood for Chicken and Dumplings. Thought that some chicken soup would help me get rid of my cold. As they say, feed a cold, starve a fever!
Here is what I did.... quick and easy!
1 can of cheap chicken broth (with all the fat and salt)
2 cans of water
1 carrot, peeled and sliced
1 small red pepper, seeded and chopped
1 stalk celery, sliced
1/2 onion, chopped
2 cloves galic, chopped
Throw all that into a medium pot, and bring to boil. Cook until carrots are tender, but not mushy.
Add,
1 handfull of Minute Rice
Cover and reduce heat, for about 5 minutes.
Meanwhile:
Mix together, until a soft dough forms:
1 cup Bisquick
1/3 cup milk
Remove lid from pot, bring soup back to boil, drop dough by spoonfuls into pot.
Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Grab a big bowl, and enjoy!!
Here is what I did.... quick and easy!
1 can of cheap chicken broth (with all the fat and salt)
2 cans of water
1 carrot, peeled and sliced
1 small red pepper, seeded and chopped
1 stalk celery, sliced
1/2 onion, chopped
2 cloves galic, chopped
Throw all that into a medium pot, and bring to boil. Cook until carrots are tender, but not mushy.
Add,
1 handfull of Minute Rice
Cover and reduce heat, for about 5 minutes.
Meanwhile:
Mix together, until a soft dough forms:
1 cup Bisquick
1/3 cup milk
Remove lid from pot, bring soup back to boil, drop dough by spoonfuls into pot.
Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Grab a big bowl, and enjoy!!