B
ButterSticks
Guest
Ingredients:
2 lbs pinto beans
1 tablespoon vegetable oil, if necessary (see below)
2 large onions, diced
5 cloves garlic, diced
1 green bell pepper, chopped
3 lbs ground beef
4 medium tomatoes, chopped
2 fresh jalapenos, diced (omit seeds if you are afraid of the heat)
1/4 teaspoon red chili flakes (or to taste)
16 ounces canned tomato sauce
1/3 cup chili powder
salt, pepper, MrsDash to taste
Optional: diced onion, shredded cheese, sour cream to top off your chili
Preparation:
Rinse dry beans, cover with cold water, and let soak overnight. Drain, transfer to a large pot, and cover with fresh water. Cover and simmer for about 1 hour, or until tender, make sure water just covers beans at all times.
In a large skillet, brown the onion, pepper,garlic and ground beef adding a bit of oil if necessary. Drain. Add mixture along with the tomatoes, tomato sauce, peppers, and seasonings to pot with beans that have been simmering for 1 hour. Cover and simmer for an additional 1 hour, adding a little water if needed to keep from sticking. Check and stir frequently. Enjoy!
2 lbs pinto beans
1 tablespoon vegetable oil, if necessary (see below)
2 large onions, diced
5 cloves garlic, diced
1 green bell pepper, chopped
3 lbs ground beef
4 medium tomatoes, chopped
2 fresh jalapenos, diced (omit seeds if you are afraid of the heat)
1/4 teaspoon red chili flakes (or to taste)
16 ounces canned tomato sauce
1/3 cup chili powder
salt, pepper, MrsDash to taste
Optional: diced onion, shredded cheese, sour cream to top off your chili
Preparation:
Rinse dry beans, cover with cold water, and let soak overnight. Drain, transfer to a large pot, and cover with fresh water. Cover and simmer for about 1 hour, or until tender, make sure water just covers beans at all times.
In a large skillet, brown the onion, pepper,garlic and ground beef adding a bit of oil if necessary. Drain. Add mixture along with the tomatoes, tomato sauce, peppers, and seasonings to pot with beans that have been simmering for 1 hour. Cover and simmer for an additional 1 hour, adding a little water if needed to keep from sticking. Check and stir frequently. Enjoy!