R
rt49andellis
Guest
My mother taught me a neat trick. This is especially useful for after making scrambled eggs. (Why on earth is that so hard to remove from a pan)
Anyways.......... Just put a little dish soap in your pan and run hot water into it... then let it boil for a few minutes..... give it a little scrub/scrape with a spatula and then if it hasn't come off, let it boil a little longer.
And an important word of advice...don't forget that you're doing this, cuz that water WILL boil away more quickly than you could imagine. *laughs* Then the egg will be the least of your worries.
Anyways.......... Just put a little dish soap in your pan and run hot water into it... then let it boil for a few minutes..... give it a little scrub/scrape with a spatula and then if it hasn't come off, let it boil a little longer.
And an important word of advice...don't forget that you're doing this, cuz that water WILL boil away more quickly than you could imagine. *laughs* Then the egg will be the least of your worries.