R
Raquelita
Guest
2 cups of water
1 tsp salt
1 onion
stew meat or thin sliced steak.
cook until tender
drain
then add.
one can of V8 or veggie juice
one bag of frozen soup veggies
one potatoe
about 1/4 an onion for flavor
put the meat back in
cook on slow heat for about 4 or 5 hours.
Serve with cornbread.
1 tsp salt
1 onion
stew meat or thin sliced steak.
cook until tender
drain
then add.
one can of V8 or veggie juice
one bag of frozen soup veggies
one potatoe
about 1/4 an onion for flavor
put the meat back in
cook on slow heat for about 4 or 5 hours.
Serve with cornbread.