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Guest
1 lb chicken, cut up into bite sized pieces
1 lb hot sausage, removed from casing and cut up into bite size pieces
1 can Campbell's French Onion Soup
1 can beef broth
1 8oz can tomato sauce
2 c. Uncle Ben's Converted White Rice (NOT instant) or brown rice
1/2 c. chopped fresh parsley
1 stick butter (I usually only use 1/2 stick), cut up
1 serrano or jalepeno, diced (if you like spice)
1 green bell pepper, diced
2 bay leaves
1 T thyme
1 T Cajun seasoning
salt and pepper
1 cup water
Mix all ingredients in shallow roaster or casserole dish, cover with foil, and bake at 350-375 for 1.5 hours, stirring halfway through.
1 lb hot sausage, removed from casing and cut up into bite size pieces
1 can Campbell's French Onion Soup
1 can beef broth
1 8oz can tomato sauce
2 c. Uncle Ben's Converted White Rice (NOT instant) or brown rice
1/2 c. chopped fresh parsley
1 stick butter (I usually only use 1/2 stick), cut up
1 serrano or jalepeno, diced (if you like spice)
1 green bell pepper, diced
2 bay leaves
1 T thyme
1 T Cajun seasoning
salt and pepper
1 cup water
Mix all ingredients in shallow roaster or casserole dish, cover with foil, and bake at 350-375 for 1.5 hours, stirring halfway through.