Alabama Slammer
Yields: 1 Servings
1 ounce Southern comfort
1 ounce Amaretto
1/2 ounce Sloe gin
1 dash Lemon juice
Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.
Frisco Sour
Yields: 1 Servings
2 ounces Blended whiskey
1/2 ounce Benedictine
Juice of 1/4 lemon
Juice of 1/2 lime
1 slice Lemon
1 slice Lime
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
Gin And Sin
Yields: 1 Servings
1 1/2 ounces Gin
1 ounce Orange juice
1 ounce Lemon juice
1/2 teaspoon Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Polar Bear
Yields: 1 Servings
1 part Vodka
1 part Lime juice
2 parts Seven-Up or Sprite
Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of Seven-Up or Sprite. Mix this together with a straw or something like that. Ice is recommended.
Polynesian Cocktail
Yields: 1 Servings
1 1/2 ounces Vodka
3/4 ounce Cherry brandy
Juice of 1 lime
Powdered sugar
Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.
Poop Deck Cocktail
Yields: 1 Servings
1 ounce Brandy
1 tablespoon Blackberry brandy
1 ounce Port wine
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Rum Cooler
Yields: 1 Servings
2 ounces Dark or light rum
4 ounces Lemon-lime soda
1 Lemon wedge
Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
Tequila Matador
Yields: 1 Servings
1 1/2 ounces Tequila
3 ounces Pineapple juice
Juice of 1/2 lime
Shake all ingredients with ice, strain into a champagne flute, and serve.
Zombie
Yields: 1 Servings
1 ounce Light rum
1/2 ounce Creme de almond
1 1/2 ounces Sweet and sour mix
1/2 ounce Triple sec
1 1/2 ounces Orange juice
1/2 ounce 151-proof rum
1 Cherry optional
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
Kamikaze
Yields: 1 Servings
1 ounce Vodka
1 ounce Triple sec
1 ounce Lime juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Applebee's Kahlua Mudslide
1/2 ounce Kahlua
1/2 ounce Bailey's Irish Cream
1/2 ounce vodka
1 ounce milk
Pour ingredients over ice and stir.