B
ButterSticks
Guest
Ingredients
15 oz canned chickpeas, drained
1 medium garlic clove(s)
1/2 cup marinated artichokes, hearts, drained
2 Tbsp fresh lemon juice, or less to taste
2 Tbsp water
1 Tbsp parsley, fresh, chopped
6 3/4 oz Quaker Oats Quakes Crispy Mini's Rice Snacks - Ranch, or Sour Cream and Onion (about 120 pieces)
Instructions
Combine all ingredients, except parsley and Rice Snacks, in work bowl of a food processor. Pulse until smooth.
Transfer to a serving bowl. Cover and refrigerate until ready to serve.
Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus. Yields about 10 Quakes and 2 tablespoons of hummus per serving.
15 oz canned chickpeas, drained
1 medium garlic clove(s)
1/2 cup marinated artichokes, hearts, drained
2 Tbsp fresh lemon juice, or less to taste
2 Tbsp water
1 Tbsp parsley, fresh, chopped
6 3/4 oz Quaker Oats Quakes Crispy Mini's Rice Snacks - Ranch, or Sour Cream and Onion (about 120 pieces)
Instructions
Combine all ingredients, except parsley and Rice Snacks, in work bowl of a food processor. Pulse until smooth.
Transfer to a serving bowl. Cover and refrigerate until ready to serve.
Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus. Yields about 10 Quakes and 2 tablespoons of hummus per serving.