B
ButterSticks
Guest
For maximum flavor, allow them to warm to room temperature before serving.
Ingredients
4 tsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp orange juice, or lemon juice
2 tsp hot pepper sauce
2 medium tomato(es), plum, diced
2 medium garlic clove(s), minced
3/4 pound green snap beans, trimmed and cooked until crisp-tender
1 Tbsp basil, chooped
1/8 tsp black pepper, or to taste
1/8 tsp table salt, or to taste
Instructions
Whisk together oil, Worcestershire sauce, orange or lemon juice, and hot pepper sauce in a large bowl.
Add remaining ingredients and stir to coat. Chill for at least 1 hour or up to overnight. Divide into 4 portions and serve.
Ingredients
4 tsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp orange juice, or lemon juice
2 tsp hot pepper sauce
2 medium tomato(es), plum, diced
2 medium garlic clove(s), minced
3/4 pound green snap beans, trimmed and cooked until crisp-tender
1 Tbsp basil, chooped
1/8 tsp black pepper, or to taste
1/8 tsp table salt, or to taste
Instructions
Whisk together oil, Worcestershire sauce, orange or lemon juice, and hot pepper sauce in a large bowl.
Add remaining ingredients and stir to coat. Chill for at least 1 hour or up to overnight. Divide into 4 portions and serve.