B
ButterSticks
Guest
INGREDIENTS:
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
2 teaspoons cinnamon
2 teaspoons baking powder
dash salt
2 eggs
1 cup orange juice1 to 2 teaspoons orange zest, optional
PREPARATION:
Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside. To the first crumb mixture add baking powder and salt; blend well.
Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
2 cups all-purpose flour
1 cup sugar
1/2 cup butter
2 teaspoons cinnamon
2 teaspoons baking powder
dash salt
2 eggs
1 cup orange juice1 to 2 teaspoons orange zest, optional
PREPARATION:
Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside. To the first crumb mixture add baking powder and salt; blend well.
Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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