Mama Mangia
Super Moderator
Does anyone have any bisquick or jiffy mix recipes to share??
IMPOSSIBLE APPLE PIE
6 c. sliced tart apples
1 1/4 tsp. cinnamon
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 tbsp. melted butter
Streusel (below)
Heat oven to 325 degrees. Use 10 x 1 1/2 inch pie plate. Mix apple slices and cinnamon, put in pie plate. Beat remaining ingredients except streusel until smooth. Pour into plate over the apples. Sprinkle with streusel. Bake until knife inserted comes out clean, 55 to 60 minutes.
STREUSEL:
1 c. Bisquick mix
1/2 c. chopped nuts
1/3 c. brown sugar
3 tbsp. firm margarine
Mix until crumbly.
Bisquick Bundt Cake
3 cups Bisquick
4 eggs
1 small (3 oz) pkg. instant pudding (any flavor)
1/2 cup vegetable oil
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Beat all ingredients in a large bowl on low speed, scraping the bowl constantly, for 1 minute. Beat on med speed, constantly scraping bowl for 4 minutes. Pour into pan. Bake until toothpick inserted in center comes out clean (approx) 30-45 minutes. Cool in pan 10 minutes then remove. Cool completely then glaze if desired.
Glaze
1 cup powdered sugar
1-2 Tbsp milk
1/2 cup chopped nuts, optional
Mix together until desired consistency is reached. May need to add additional milk or sugar to thicken or thin. Sprinkle with nuts if desired.
IMPOSSIBLE APPLE PIE
6 c. sliced tart apples
1 1/4 tsp. cinnamon
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 tbsp. melted butter
Streusel (below)
Heat oven to 325 degrees. Use 10 x 1 1/2 inch pie plate. Mix apple slices and cinnamon, put in pie plate. Beat remaining ingredients except streusel until smooth. Pour into plate over the apples. Sprinkle with streusel. Bake until knife inserted comes out clean, 55 to 60 minutes.
STREUSEL:
1 c. Bisquick mix
1/2 c. chopped nuts
1/3 c. brown sugar
3 tbsp. firm margarine
Mix until crumbly.
Bisquick Bundt Cake
3 cups Bisquick
4 eggs
1 small (3 oz) pkg. instant pudding (any flavor)
1/2 cup vegetable oil
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Beat all ingredients in a large bowl on low speed, scraping the bowl constantly, for 1 minute. Beat on med speed, constantly scraping bowl for 4 minutes. Pour into pan. Bake until toothpick inserted in center comes out clean (approx) 30-45 minutes. Cool in pan 10 minutes then remove. Cool completely then glaze if desired.
Glaze
1 cup powdered sugar
1-2 Tbsp milk
1/2 cup chopped nuts, optional
Mix together until desired consistency is reached. May need to add additional milk or sugar to thicken or thin. Sprinkle with nuts if desired.