L
lcsamano
Guest
1/2 cup cooked SweetPotatoes, peeled and pureed
1 cup packed brown sugar
1 cup apple juice
3/4 cup raisins
1 1/2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees F.
2. In a large saucepan, combine SweetPotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool.
3. Sift together flour, soda and baking powder. Add to the cooled SweetPotato mixture; stir well. Fold in walnuts.
4. Spoon batter into 3 greased mini (approximately 3 x 6-inch) loaf pans.
5. Bake on lowest rack in 325 degree F. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.
1 cup packed brown sugar
1 cup apple juice
3/4 cup raisins
1 1/2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees F.
2. In a large saucepan, combine SweetPotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool.
3. Sift together flour, soda and baking powder. Add to the cooled SweetPotato mixture; stir well. Fold in walnuts.
4. Spoon batter into 3 greased mini (approximately 3 x 6-inch) loaf pans.
5. Bake on lowest rack in 325 degree F. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.