C
clara
Guest
Ingredients:
Crust:
2 cups all-purpose flour
1 cup quick cooking oats
3/4 cup brown sugar, firmly packed
1/2 cup corn or canola oil
Filling:
1 1/4 cup fat-free sweetened condensed milk
1 cup ricotta cheese, part skim
1/2 tsp. liquid egg substitute
1/2 tsp. vanilla extract
2 tbsps. all-purpose flour
2 tbsps. cornstarch
1 1/2 cups whole cranberry sauce
Directions:
* Preheat oven to 350ºF.
* In a large bowl, combine flour, oats and sugar.
* Add oil and mix crumbly.
* Press 1/2 of the mixture on the bottom of a 9x13x2 pan.
* Bake 5 to 8 mins. until set. Cool.
* In a separate mixing bowl, combine condensed milk, ricotta cheese, egg substitute and vanilla. Stir to mix.
* Gradually add flour and mix well.
* Pour cheese mixture evenly on cooled crust.
* In a small bowl, combine cornstarch and cranberry sauce.
* Spoon sauce over cheese mixture.
* Sprinkle remaining crumb mixture evenly over sauce.
* Bake 30-35 mins. or until set.
Crust:
2 cups all-purpose flour
1 cup quick cooking oats
3/4 cup brown sugar, firmly packed
1/2 cup corn or canola oil
Filling:
1 1/4 cup fat-free sweetened condensed milk
1 cup ricotta cheese, part skim
1/2 tsp. liquid egg substitute
1/2 tsp. vanilla extract
2 tbsps. all-purpose flour
2 tbsps. cornstarch
1 1/2 cups whole cranberry sauce
Directions:
* Preheat oven to 350ºF.
* In a large bowl, combine flour, oats and sugar.
* Add oil and mix crumbly.
* Press 1/2 of the mixture on the bottom of a 9x13x2 pan.
* Bake 5 to 8 mins. until set. Cool.
* In a separate mixing bowl, combine condensed milk, ricotta cheese, egg substitute and vanilla. Stir to mix.
* Gradually add flour and mix well.
* Pour cheese mixture evenly on cooled crust.
* In a small bowl, combine cornstarch and cranberry sauce.
* Spoon sauce over cheese mixture.
* Sprinkle remaining crumb mixture evenly over sauce.
* Bake 30-35 mins. or until set.