S
sweetnsour
Guest
I always seem to cook a lot more than what needs to be.
I am paranoid about falling short on something when I have guests coming over to dine. So, I rather end up cooking excess and the food gets wasted.
How can I improve my estimates?
I am paranoid about falling short on something when I have guests coming over to dine. So, I rather end up cooking excess and the food gets wasted.
How can I improve my estimates?