H
honeylemon
Guest
Cook cheese at low temperatures and always add the cheese at the end of the cooking time in order to keep cheese from becoming tough and stringy,
Cheese melts and blends better if you shred it.
Cheeses with less fat don't melt very well.
Microwave cheese on lower power settings.
Cheese melts and blends better if you shred it.
Cheeses with less fat don't melt very well.
Microwave cheese on lower power settings.