Insalata Caprese

There are only two main ingredients in this one - tomatoes and mozzarella cheese. As for the dressing, some people like to drizzle just olive oil and balsamic vinegar on it. Others (like me) want something with more flavour like a vinaigrette - any type will do for me.

Insalata Caprese

fresh ripe tomatoes - sliced 1/4-inch thick
mozzarella cheese - sliced 1/4-inch thick
fresh basil leaves - torn into pieces
salt and pepper (optional)
olive oil and/or balsamic vinegar (optional)


*Vinaigrette Dressing

1 garlic
1 tsp sea salt
1 tsp whole grain mustard
1 Tbsp white wine vinegar
3 Tbsp extra virgin olive oil
1 Tbsp chopped herbs (basil, tarragon, thyme, etc.)
freshly ground pepper

Arrange overlapping layers of tomatoes and mozzarella in a plate.
Scatter the basil leaves on top and crush some salt and pepper on it, if using.
Drizzle olive oil and balsamic vinegar or vinaigrette dressing. Serve immediately.

*For the Vinaigrette Dressing
Mash the garlic and salt with a mortar and pestle. Add the mustard and mash until creamy.
Transfer to a small bowl and add the vinegar, olive oil, and pepper. Whisk until thoroughly combined.
Add the chopped herbs.
Drizzle on salads just before serving.

I am a huge fan of this. I can't seem to get enough of it.

It's an absolute classic, but I never get tired of it! Especially in summertime when veggies are fresh.