Chess Pie
2 cups sugar
1 tbsp cornmeal
3 eggs, beaten
2 tsp vanilla
2 tbsp flour
1 stick butter, melted
1/2 cup buttermilk
Mix all together and pour into a shell; bake at 350* until it passes the toothpick test. Add lemon flavoring or coconut, if you'd like.
MAGNOLIA PIE (BUTTERMILK PIE)
2 cups sugar
1 stick butter, room temperature
4 tablespoons flour
3 eggs, slightly beaten
1 cup buttermilk
1 1/2 teaspoons vanilla
1 unbaked 9-inch pie shell
In large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla.
Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean.
Cool and serve.
BUTTERMILK CUSTARD PIE
1 1/2 c. sugar
1/4 c. flour
1/2 c. butter, softened
3 eggs, beaten
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. buttermilk
1 unbaked pie shell, 9-in.
Mix sugar and flour; cream with butter. Add eggs, vanilla, salt and buttermilk. Gently pour into pie shell and bake at 350 degrees for 30 minutes, or until filling is set. This recipe can be doubled.