Sauce for venison

1/2 ts Soy sauce
1 c Corn oil
1/2 c Vinegar
1/2 c Catsup
1/2 c Worcestershire sauce
1 ts Chili powder
1 c Brown sugar
2 Lemons; juice of
1 Clove garlic
1 ts Salt
1 ts Pepper
1 ts Cayenne

Bring to a boil; simmer 5 minutes. Serve warm