Dip

M

mtmomj

Guest

• Apr 25, 2007

• #1

Do you make your own dip for chips/veggies? Or do you buy premade? What are your favorites?

We tend to make the Hidden Valley brand out of the packets that are available in the store.

 

Mama Mangia

Super Moderator

• Apr 26, 2007

• #2

I love homemade - there is so much you can do with them and you can adjust them to what you are munching on!

 

M

Mrs. Chipotle

Guest

• Apr 28, 2007

• #3

I always make my own. I'm more creative with chip dips than veggie dips though. With veggies I tend to go with the standard ranch/sour cream. With chips I have a ton of great recipes. It doesn't take too long and they are yummy.

 

M

medako

Guest

• May 6, 2007

• #4

not too long ago i made a new dip that was really good, and it made a ton!

8 oz sour cream
8 oz mayo
1 sm can mexican corn (with the red & green peppers)
2 c. grated cheese
chopped green onion
1 can of drained rotel tomatoes

 

L

lcsamano

Guest

• May 29, 2007

• #5

We like to use the dried onion soup with sour cream. Another favorite is to melt some velvetta and add rotel tomatoes or you can add canned chili.