Banana Muffins

BANANA MUFFINS


1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 eggs, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/8 cup all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter


Preheat oven to 375 degrees. Lightly grease 10 muffin cups.
In a large bowl, mix together flour, baking soda, baking
powder and salt. In another bowl, beat together bananas,
sugar, egg and melted butter. Stir the banana mixture into
the flour mixture just until moistened. Spoon batter into
prepared muffin cups. In a small bowl, mix together brown
sugar, flour and cinnamon. Cut in butter until mixture
resembles coarse cornmeal. Sprinkle topping over muffins.
Bake for 18 to 20 minutes, until a toothpick inserted into
center of a muffin comes out clean.