S
Semigourmet
Guest
Servings 6
Ingredients
Herb Butter
¼ cup butter or margarine, melted
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh chives (or small green onions)
Salt and pepper to taste
Vegetables
1 pound asparagus, cut into 2 inch pieces
1 pound green beans, cut into 2 inch pieces
½ pound mushrooms, sliced
Directions
1. Mix herb and butter in skillet and melt over medium heat. Add vegetables and toss to coat well with butter mixture
2. Put lid on skillet and simmer for about 15 to 20 minutes stirring occasionally until the vegetables are crisp tender.
Notes I added about 2 tablespoons white wine.
Ingredients
Herb Butter
¼ cup butter or margarine, melted
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh chives (or small green onions)
Salt and pepper to taste
Vegetables
1 pound asparagus, cut into 2 inch pieces
1 pound green beans, cut into 2 inch pieces
½ pound mushrooms, sliced
Directions
1. Mix herb and butter in skillet and melt over medium heat. Add vegetables and toss to coat well with butter mixture
2. Put lid on skillet and simmer for about 15 to 20 minutes stirring occasionally until the vegetables are crisp tender.
Notes I added about 2 tablespoons white wine.
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