S
Semigourmet
Guest
I cut the sugar out on this and they were still Great. I would never have thought of rosemary with nuts.
Makes Approximately 3 cups
Ingredients
1 ¼ pounds cashew nuts (or what ever nut you prefer)
2 tablespoons coarsely chopped rosemary leaves
½ teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Directions
1. Preheat the oven to 375 degrees.
2. Place the nuts on an ungresed baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, cayenne, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm
Notes
Makes Approximately 3 cups
Ingredients
1 ¼ pounds cashew nuts (or what ever nut you prefer)
2 tablespoons coarsely chopped rosemary leaves
½ teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Directions
1. Preheat the oven to 375 degrees.
2. Place the nuts on an ungresed baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, cayenne, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm
Notes
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