T
The Don
Guest
Chicken Florentine With Linguini
16 oz of Linguini pasta
1 lb boneless skinless chicken breasts, cut
into thin strips
1 package frozen creamed spinach, thawed
1 can of cream of mushroom soup
1-1/2 cups of milk
4oz creamed cheese, cubed
Parmesan cheese
Fresh or canned musrooms can be added to the sauce, optional
Cook pasta according to package directions. Spray a large skillet with cooking spray; heat over mediuim heat. add chicken; cook 3 to 5 minutes
or until no longer pink. Add spinach, milk, cream cheese and soup; pepper
and salt to taste; heat to boiling. Reduce heat and simmer for 5 minutes.
Toss pasta with sauce; sprinkle with parmesan cheese. 6 to 8 servings.
16 oz of Linguini pasta
1 lb boneless skinless chicken breasts, cut
into thin strips
1 package frozen creamed spinach, thawed
1 can of cream of mushroom soup
1-1/2 cups of milk
4oz creamed cheese, cubed
Parmesan cheese
Fresh or canned musrooms can be added to the sauce, optional
Cook pasta according to package directions. Spray a large skillet with cooking spray; heat over mediuim heat. add chicken; cook 3 to 5 minutes
or until no longer pink. Add spinach, milk, cream cheese and soup; pepper
and salt to taste; heat to boiling. Reduce heat and simmer for 5 minutes.
Toss pasta with sauce; sprinkle with parmesan cheese. 6 to 8 servings.