Kenny Rogers BBQ Sauce

Kenny Rogers BBQ Sauce


1 cup Applesauce
1/2 cup Heinz ketchup
1 1/4 cups Light brown sugar, packed
6 tablespoons Lemon juice
Salt and pepper
1/2 teaspoon Paprika
1/2 teaspoon Garlic salt
1/2 teaspoon Cinnamon

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days.

Sauce freezes well.

Thanks for sharing this.

Anytime! Enjoy!

Looks interesting. Thanks.

Did Kenny himself come up with this?

Nice mama!

Remember the Kenny Roger's "Roasters" restaurants? There was one in Anchorage for a few years (remember across from Dimond Center on Dimond Blvd., Nan?) I used to always eat at the tables in the Dolly Parton corner! Dolly's always been one of my all-time fav divas!