Smackin' Good Snack Mix:
6 cups original Bugles
5 cups nacho cheese-flavored Bugles
4 cups miniature cheese crackers
1 package (6 oz.s) miniature colored fish-shaped crackers
3 cups miniature pretzels
2 cups Crispix
2 cups lightly salted cashews
3/4 cup butter-flavored popcorn oil
2 envelopes (1 oz. each) ranch salad dressing mix
In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixute and toss to coat.
Transfer to three greased 15x10x1-in. baking pans. Bake at 250 for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container. Yield: 6 quarts.
6 cups original Bugles
5 cups nacho cheese-flavored Bugles
4 cups miniature cheese crackers
1 package (6 oz.s) miniature colored fish-shaped crackers
3 cups miniature pretzels
2 cups Crispix
2 cups lightly salted cashews
3/4 cup butter-flavored popcorn oil
2 envelopes (1 oz. each) ranch salad dressing mix
In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixute and toss to coat.
Transfer to three greased 15x10x1-in. baking pans. Bake at 250 for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container. Yield: 6 quarts.